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Traditional recipes

The Republic of Tea Celebrates 25 Years With New Black Tea Blend

The company adds to its line of health-boosting flavorsThe new tea has hints of cinnamon, ginger, chicory, sweet blackberry leaves, and bourbon vanilla.The new year marks new beginnings, and for The Republic of Tea it marks the company’s 25th year in the premium tea business. In honor of the milestone, the company has launched a new product: Ginger Peach Chocolate Truffle Black Tea.
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Traditional recipes

Sarmalute with mashed potatoes in a Romanian-post dish

the really Romanian sarmalele are the ones with mashed potatoes, they are fantastically good2 cups of mashed potatoes2 onions5oo g mushrooms1 box of tomato paste salt, thyme, cabbage leaves, a little oil onion and mushrooms and chop then put the onion to harden in a little oil and then put the chopped mushrooms and cook then put the washed dish very well (I think I washed it in 30 waters) must be cleaned very well, put salt, pepper and a little tomato paste. Cut the stalk from the cabbage leaves, then take 1 good spoon and put it on the cabbage leaf. thyme and dill, place the sauerkraut nicely, then add water and tomato paste, then put it in the oven for 2-3 hours on the right heat. My wish was fulfilled, I really wanted to eat sauerkraut with pasta, pasat si carnitaDaca ti -liked our recipe & 34; Sarmalute cu pasat in vas roman-post & 34; don't forget to review it.
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Traditional recipes

'Community' Turns Subway Into a Real Greendale Student

This is product placement done rightCommunity& 39;s Dean and SubwayOh Community, how we& 39;ve missed you. NBC& 39;s comedy show is finally back on air, and there& 39;s speculation that Subway has put some money behind the show to help out. While product placement is rarely acknowledged in TV shows, Community somehow makes it OK.
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Traditional recipes

Chipotle Salsa Baked Chicken

Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.Photography Credit:Elise BauerDear restaurant chain by the same name, thank you for making chipotle a household word!(And for helping to teach people how to say it correctly—”chee POAT leh”.)I love cooking with chipotles—smoked, dried, red jalapeños—especially those packed in adobo sauce.
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