Traditional recipes

Sweet cabbage with sausages

Sweet cabbage with sausages

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A simple but very tasty recipe.

  • a cabbage of 1.5 kg
  • 3-4 pieces of sausages (cabanos)
  • 100 ml oil
  • paprika
  • an onion
  • half a fat red pepper
  • vegetate
  • pepper
  • 100 ml broth

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Sweet cabbage with sausages:

The cabbage is cut into pieces. Add a pinch of salt, mix and set aside.

Separately, finely chop the onion and pepper and put in the hot oil. After they have hardened, add the paprika, leave for a few more minutes and then the sausages until they brown a little.

Add the cabbage, enough water to reach the cabbage and leave on low heat.

Add the vegetables and pepper and bring to a boil.

Add the broth a few minutes before turning off the stove.

Serve hot.

Good appetite!

Tips sites


cabanos sausages can be successfully replaced with smoked ribs.

Sweet cabbage with pork bones and sour sausages with borscht

It's autumn, and because we find plenty of cabbage in all the markets, I thought of making a sweet cabbage dish with pork bones and sour sausage with borscht.
Sweet cabbage food is a traditional Romanian dish, easy to make, flavorful and undeniable for lunch or dinner with a fresh or polished bread.

Method of preparation:
The meat is washed with cold water, portioned into medium pieces. Peel the onion, wash it, cut the scales, peel the carrot, cut it into cubes, I used frozen baby carrot. Peel a squash, grate it and cut it into cubes. Fry the sausages for a few minutes or put them on the grill, then when they have cooled we cut them into the right rounds.

Tomatoes are washed, chopped into cubes or grated.

The cabbage is cleaned of the outer leaves and the back, washed a little, and then left to drain. After it has drained, chop the fidelita or grate it.

Then place in a bowl where it is rubbed with a little salt and leave for 15-20 minutes until it softens and leaves the water.

In the bowl in which we want to prepare the food, add a little oil, heat it and then add the meat and cover with a lid.

Let simmer for 15 minutes, stirring occasionally until it turns slightly brown.

Over the stewed meat then add the onion cut into scales and mix.

Saute the onion for about 1-2 minutes until it becomes soft and glassy.

Then add the chopped peppers and the carrot given on the grater with small mesh or cubes.

Stir and leave everything to harden for 2 minutes.

When the peppers have softened a bit, put the diced or grated tomatoes.

We also add homemade sausages, optional, or you can add other smoked or semi-smoked meat dishes according to your preferences, they will give a special flavor to the food.

Then add fresh cabbage over all the ingredients and mix them, I poured the juice left by the cabbage.

Let it boil for a few minutes until the cabbage leaves the water.

When the cabbage has left the water, pour the tomato sauce and mix well.

I put the baby carrots later because they boil very quickly and do not require hardening.

Season the food with salt if necessary, season with pepper and paprika, add the bay leaf, top with a cup of warm water, cover the bowl and cook the sweet cabbage food over medium heat for about 30 minutes, during which time stir from time to time to make sure it doesn't stick to the bottom of the pot.

Meanwhile, separately separate the borscht in a saucepan about 2 minutes after it boils.

When the cabbage is cooked, we will sour it with borscht and continue boiling for another 10 minutes to evaporate from the liquid, turn off the heat and sprinkle plenty of finely chopped green dill.

Serve hot, with hot polenta and a green or pickled hot pepper.

For those who want, you can also serve cabbage with sour cream or yogurt. It is wonderfully good and melts in the mouth, and dill gives it a special note and aroma.

Cabbage is an excellent food, gives vitality to the body and vitaminizes it, mineralizes it, being also a mild laxative. It has a high content of vitamins A, B, C and copper.
Great appetite!

Sweet cabbage with smoked sausages

  • 1 sweet cabbage, approx. 1 kg
  • 250 gr smoked sausages
  • 1 onion
  • 1 red bell pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 3 bay leaves
  • 50-60 ml oil
  • salt and pepper to taste
  • hot peppers to serve

Finely chop the sweet cabbage, sprinkle with a little salt and knead a little with your hands to soften.

In a saucepan, preferably in a cauldron, put the onion in hot oil, add the sausages cut into pieces and leave for a few minutes, so that they are slightly fried (the food tastes better).

Add diced pepper, cabbage, tomato paste and 250 ml of hot water and simmer on low heat (about 25 minutes).

When the cabbage has boiled, add salt and pepper to taste, bay leaves, paprika and leave on the fire for about 5 minutes.

How to make sweet cabbage with homemade sausages

Fresh cabbage cleaned of the first leaf cover will be cut in half, removed the wood core, then cut into thin strips and rub with a Salt powder to soften a little.

In a saucepan with high walls it will be placed oil heat it, adding to the heat onion cleaned and cut julienne (only when it will become translucent), after which it will be added cabbage chopped drained between the left liquid.

Mix everything with a spatula to mix the ingredients.

Tomato paste mixed with warm water will be poured over the cabbage, then seasoned with salt and pepper to taste.

Cover the pan with a lid, letting the cabbage boil for a while about 30-35 minutes (until the liquid drops and the cabbage is well cooked).

Separately, fry in a Teflon pan homemade sausages cut into pieces appropriately large (about 2-3 cm).

After the cabbage is cooked, add it sausages fry on top, then put the pan in the preheated oven at 190 degrees, for about 15-20 minutes, to do a quality crust with a better taste given to this cabbage dishI wouldand homemade sausages.

Sweet cabbage with homemade sausages will be served with hot polenta.

Pasta rolls with cabbage and sausages

Chop onions and carrots. Fry in oil together with the chopped sausages on the robot (to look like chopped mug), then add chopped cabbage, bay leaf, thyme, three quarters of canned diced tomatoes, wine, salt, pepper and water. Put the dish in the oven to reduce the food well.

Meanwhile, boil the lasagna sheets in salted water and remove in cold water to prevent drying. Cut them all in half lengthwise.

When the cabbage is ready, add freshly chopped dill and leave to cool.

Grease a pan with oil and line with flour.

Roll out lasagna sheets and fill with the cabbage mixture. They sit next to each other, in an upright position. In the free spaces between them, put the rest of the cabbage and pour beaten eggs as for the omelet, mixed with the preserved tomatoes, a pinch of salt and pepper.

Put the dish in the oven until the eggs are bound and the preparation is nicely browned.

Pasta rolls with cabbage and sausages serve hot, possibly with sour cream.

Sweet cabbage with fresh sausages

1 sweet cabbage of about 1 kg, 600 g fresh pork sausages, 3-4 tomatoes, 1 onion, 1 red bell pepper, 1 carrot, 1 handful of spinach leaves, celery, parsley, dill, 50 g ketchup, 2- 3 bay leaves, 150 ml oil, salt, pepper, paprika, thyme, 1 cube / teaspoon concentrated smoked ribs

Difficulty: low | Time: 45 min

400 g kaiser
ground black pepper Fuchs
2 tablespoons oil
4 pieces of sausages
2 pieces onions
10 g butter
1 tablespoon powdered sugar
400 g fresh cabbage
2-3 pcs bay leaves Fuchs
3-4 pieces of whole Fuchs cloves
4-5 juniper berries
2 teaspoons shallots Fuchs flakes
1 teaspoon Fuchs paprika
1 teaspoon cumin
1 Fuchs ground coriander knife tip
250 ml vegetable soup

In a large pot, heat the oil and fry the kaiser, turning it on all sides. Cut the sausage into pieces.

Peel a squash, grate it and slice it. Remove the meat from the pan and melt the butter. Heat the onion until it becomes transparent, add the sugar and let it caramelize a little.

Add the finely chopped cabbage, spices, bay leaves and vegetable broth. Season with salt and pepper.

Put the piece of kaiser and sausages in the pot and simmer covered for 35-40 minutes on low heat. Stir occasionally.

Remove the meat, cut it and place it on a plate with a piece of cabbage and sausage.

Ingredients for noodles with cabbage, fasting or sweet, Transylvanian recipe

  • -200 grams of pasta
  • -300 g fresh or pickled cabbage
  • -salt
  • -pepper
  • -3-4 tablespoons oil
  • -1 small onion

3 recipes with sausages

The sausages are delicious in any combination you can enjoy.
We offer you 3 delicious recipes:

Meat roll with sausages:
slices of pork leg
pork sausages
salt and pepper
garlic, basil, coriander and mustard seeds
Method of preparation:
Wash the slices of meat, wipe them and beat them like a schnitzel.
Salt and pepper each slice of meat.
Place the sausage on top. Roll the meat and tie with string.
Sprinkle garlic, basil, coriander and mustard seeds on top, add a little oil to taste and put the dish in the oven.
Meanwhile, sprinkle with a spoon the pieces of meat with the oil from the bowl. Towards the end you can add red wine.

Sweet cabbage with fresh sausages
1 sweet cabbage of about 1 kg
600 g fresh pork sausages
3-4 tomatoes
1 onion
1 red bell pepper
1 carrot
1 handful of spinach leaves
50 g ketchup
2-3 bay leaves
150 ml oil
1 cube / teaspoon concentrated smoked ribs
Method of preparation:
Chop the sweet cabbage larger, sprinkle with a little salt and knead a little with your hands to soften.
In a cauldron or bowl of tuci, put the chopped onion to harden in 50 ml of oil, sliced ​​carrots and cabbage, and after a few minutes add diced tomatoes, bell peppers, finely chopped spinach and greens, ketchup. Add a glass of water and simmer until the cabbage is well softened, taking care not to drop any juice, about 30 minutes
Season with salt, pepper, paprika, thyme, concentrate, add the bay leaves and bring to a boil.
Meanwhile, fry the sausages in the remaining oil, then slice them and keep them warm.
Place the hardened cabbage on plates or on a plate, the sausages fried on top and garnish with dill leaves, parsley and thin strips of red and hot peppers.
We wish you good luck!

Tart with vegetables, sausages and cheese
For the countertop:
300 g flour
60 ml oil
200 ml of milk
15 g of yeast
a little salt
For composition:
an onion
Red pepper
green pepper
a bag of 500 g of frozen vegetables ie carrot and cauliflower
homemade sausages
Method of preparation:
To prepare the top, mix all the ingredients very well and then knead until it becomes a dough. After that, spread the dough in a greased and lined tart tray.
Put oil in a pan over which you put the chopped onion, diced red and green peppers, then the frozen vegetables and sliced ​​sausages over which you put a little water and let it boil until all the water has dropped.
Then place the vegetables and sausages over which you grated the cheese on the counter.
Leave the tray in the oven until the top is done.
Serve hot and enjoy the very good taste!
Good appetite!

Sweet cabbage recipes

Sweet cabbage has many positive effects on health and can be eaten both raw and cooked, without losing its nutritional qualities. It has a lot of fiber, prevents constipation and promotes a healthy intestinal transit. That is why we offer you three delicious recipes that have this vegetable as their main ingredient.

Pies stuffed with cabbage

For the dough, you need the following ingredients: 500g flour, 30 g fresh yeast, 250-300 ml of lukewarm water, a teaspoon of sugar, a pinch of salt.

For the filling, you need: a cabbage, one or two bunches of dill, two red onions, salt and pepper to taste, a teaspoon of paprika.

Preparation: Yeast, sugar and about 50 ml of water (from the total amount of lukewarm water) mix and leave to rise for about 15 minutes. Add the rest of the ingredients, knead until a classic, elastic dough is formed and leave to rise, to rise in a covered bowl, in a warm place, until it doubles in volume. Meanwhile, fry the chopped cabbage together with the finely chopped onion in a little olive oil, salt, pepper, thyme, to taste, and a teaspoon of paprika. At the end, add the chopped dill, stir and turn off the heat. Leave the cabbage to cool.
The dough is divided into several pieces, each piece is stretched appropriately thin, put the cabbage filling, then fold with the part of the dough uncovered by the composition. Press the edges well and fry in oil on both sides and eat both hot and cold.

Cabbage from Cluj

For this recipe you need: sauerkraut or sweet cabbage that has been in salt for a few days, minced pork, smoked bacon (the quantities you make depending on how many people you have on the table), three onions, a tablespoon of rice, salt, tomato paste and a cup of cream.

Preparation: Saute a tablespoon of rice and add to the meat. Add salt, pepper and other spices, according to taste and preferences.
The sauerkraut is washed, chopped, sprinkled with paprika and pepper and then browned in a little fat. Place in a saucepan alternately a layer of cabbage, a layer of meat, then add 2-3 glasses of warm water and put in the oven. Towards the end, add a cup of plain cream or mixed with tomato paste and put in the oven until browned.
Sweet cabbage salad

This salad is ideal as a garnish for any steak time. You need: 500 g cabbage, 3 tablespoons oil, 2 tablespoons vinegar and a pinch of salt.

Preparation: Cut the cabbage very finely and salt. Leave to stand for half an hour with the salt. Squeeze into hands and mix with oil and vinegar.

Video: BEST FRIED CABBAGE W. SAUSAGE EVERRR. Cooking w. Ashley (July 2022).


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