Traditional recipes

Panna cotta

Panna cotta


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This is the Dessert I apply when my fantasy leaves me ... I never fail with it
It's too simple ...

  • 400 ml of whipped cream
  • 50 g of sugar
  • core from a Barton of vanilla or vanilla sugar
  • 3 sheets of gelatin
  • fruit to taste

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Panna cotta:

Boil whipped cream with sugar and vanilla, add gelatin and mix until it melts and blends everything. We moisten some shapes or cups, we pour the composition, we let it harden. when we want to serve, in about 2-3 hours, we introduce the forms in hot water, so that the cream of the walls comes off more easily, we turn it over on plates and decorate with strawberry puree or whole berries.


Video: Ferjani Safi TUN VS Jack Downer ENG. TOP 16, Panna World Championships 2019 (July 2022).


Comments:

  1. Moogukazahn

    A little disappointed with your gems, you only see the tip of the iceberg as usual, dig deeper

  2. Fejind

    You have hit the spot. There is something in this and a good idea, I agree with you.

  3. Rutley

    Yes indeed. It happens. We can communicate on this theme. Here or at PM.



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