Traditional recipes

Philippe Chow’s Nine Seasons Spicy Prawns

Philippe Chow’s Nine Seasons Spicy Prawns

Philippe Chow may have put satay on the map, but that doesn’t mean the famous Chinese chef doesn’t know his way around a pepper. One of the most famous dishes at his eponymous restaurant, Philippe (with locations in New York and L.A.), is the Nine Seasons Spicy Prawns.

Ingredients

For the prawns:

  • 9 large prawns
  • 1 Tablespoon cornstarch
  • 1 Tablespoon vegetable oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon white pepper
  • 1 egg

For the sauce:

  • Vegetable oil, for sauteing
  • 3 cloves garlic, minced
  • 2 Thai dried chile peppers, chopped
  • 1/4 Cup vinegar
  • 2 Tablespoons sugar
  • Pinch of salt
  • Scallions, minced
  • Cooked white rice, for serving

11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


11 Best Prawn Recipes | Easy Prawn Recipes

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For instance, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp. In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or Chettinad prawn curry, Kerala prawn fry, prawn vindaloo, which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.

Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.


Watch the video: How to make Chinese shrimp Lo Mein spicy (January 2022).